I am always looking for low point breakfasts and these mini frittatas are perfect! Low in points and filling at the same time. I will usually eat this with a sausage patty or fruit and still keep the points low. This allows for a larger dinner in the evening. You can also use cheese to up the flavor and still manage to keep the points low. This is hands down my favorite weekday breakfast right now. I make them on the weekend and freeze in bags for the rest of the week! This yields 12 minis and I can have three for four points.
- 2 cp. Egg Whites
- 1/2 cup Spinach
- 1/2 cup Cherry Tomatoes
- Cooking spray
- Preheat oven to 350. Using muffin tin, use cooking spray to lightly coat each section of pan. Chop raw spinach and evenly distribute into each tin. Chop cherry tomatoes and evenly distribute into each tin. Pour salt and pepper into bowl with egg whites and mix. Then pour egg whites into each tin until half full. Bake for 20 minutes.